Wine Advocate The Cabernet and Shiraz blends begin with the 2006 Shiraz (70%) – Cabernet Sauvignon (22%) “Koonunga Hill”. Purple-colored, the wine offers meaty black currant, blackberry, and blueberry aromas. On the palate the wine exhibits remarkable focus and structure for its humble price. The fruit is grapy and primary as well as intensely flavored. It should evolve for several years and drink well through 2022 if not longer. It is a fantastic value. As an aside, Peter Gago presented a 1976 Koonunga Hill to demonstrate the aging potential of this cuvee. The wine was showing a bit of age aromatically but none on the palate. Score: 91. —Jay Miller, October 2007.
Wine Advocate Rated 91 Points!
Treana Red is a Proprietary blend of predominately Cabernet Sauvignon, Merlot, and Syrah. Barrel aged 14 months in French oak, 40% of which is new; this wine shows deep plum color with excellent clarity. The wine is full-bodied, with an abundance of deep, briary, wild black fruits, anise, and leather aromas. The finish is long and warm with undertones of fruit and spice.
International Wine Cellar rated 90 Points!
The 2006 Treana White displays the elegant varietal characteristics of Viognier and Marsanne; vibrant floral aromas of honeysuckle, citrus blossom and jasmine are followed by ripe stone fruit flavors with hints of pear, pineapple, and citrus and honey overtones.
Wine Enthusiast rated 94 Points!
With an intense violet color, the wine shows characteristic aromas and palate flavors of spice, black tea and tobacco which broaden out to become rich blackberries and sweet spices, helped by oak aging. The wine has a fresh fruit character, along with considerable structure, fine, sweet tannins that impart a soft texture and a long finish.
Robert Parker rated 92 Points!
Louis Latour French Pinot Noir expresses notes of red fruit with earthy undertones. The wine has a crispy acidity well-balanced by dry tannins.
This is a simple but delicious Sauvignon Blanc. Light taste is perfect for salads and light pasta dishes.