Sauvignon Blanc
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Typically light, crisp and full of fruit, Sauvignon Blanc thrives as the white wine of Bordeaux and is used to produce Pouilly-Fume and Sancere of the Loire Valley. It is also proven extremely successful in California, New Zealand and Chile. Ideal selection for an aperitif. There are three styles of Sauvignon Blanc, first being fruity with no oak influence, the second being no matter where it's grown is that of grass and herbs, and the third aging in oak giving it a creamier taste to the palate.
