Riesling

One of the original grape varieties grown in Washington, the state's Rieslings tend to be very floral in the nose, with vivid apricot-peach flavors.  Occasionally, the "noble rot" works its magic on Riesling, concentrating the sugars and flavors to produce a late-harvest or ice wine of incomparable intensity.  Most Washington Rieslings are vinted in a dry to slightly off-dry style to accompany food.