In the Pacific Northwest, winemakers are learning how to produce great Cabernets.The heady, fruity character of this complex grape develops slowly.Its character can emerge as black currants, cherry, berry, chocolate, leather, mint, herbs, bell pepper or any combination of these.This wine ages beautifully.Frequently, several years of bottle aging are needed for the wine to show its best.Many of the state's vintners employ traditional blending practices, adding Merlot or Cabernet Franc to the wine.
